The Monkey

The Monkey (formerly Hand Selected Weed) was born from the association of professional breeders from around the world.
Selection of the best genetics of American and European weed of the market in order to preserve the genetic characteristics in time.

In recent years, many farms have started to produce, driven by the so-called "Green Rush", a kind of green gold rush, they have invested in the production of this miraculous plant; we find ourselves today on a real market with many professionals including producers, retailers and consumers.

In the midst of this commercial chaos, in 2018, a group of friends decided to invest energy and ideas in a new project, The Monkey .
This group of friends is not only made up of sales agents but also two growers who honed their knowledge of hemp by working on a farm in California, right in the center of the Emerald Triangle, amidst the redwoods of Humboldt County.

The production is made in Italy, taking advantage of our beautiful agricultural land that offers us one of the greatest biodiversities of the planet.
The fertilizers used are all organic and one of the first guidelines was not to use any type of pesticide. For this reason, The Monkey has focused on the deep cleaning of the cultivation areas and the use of predatory insects that, thanks to the organic cultivation, reproduce autonomously, creating a real shield against possible infestations of red spiders or whiteflies, etc.

Genetic selection is another important step in building a brand. So the guys at The Monkey started collecting various genetics, selecting the best for yield and inflorescence quality.
Starting with 3 genetics in early 2018, The Monkey now offers a much wider selection of Cannabis Light, including:
Cheese Cake, Domina, Kanadian Therapy, Kush, Lemon Kush, Silver Haze, Strawberry Kush, Wedding Cake, White Berry, Real Amnesia and many more.